My wife and I were looking for a restaurant near the Great Lakes Museum as there was not a thing at Tony Pacos that she could eat. Googled 'Gluten-Free' and this place popped up, and we were glad it did. I had a turkey Rubin and she had a salad and they were both great, fresh, and tasty. You could tell the kitchen really cared about what was served, the waitress was great, and they had a beer I have never had before. All in all, an excellent experience.
Good salad
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Healthy options
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Cheap eats
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Great food
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Indoor Dining