What an exceptional dining experience. Amazing views, food and wine. Catering to my need for gluten-free food was beyond sensational. They substituted GF bread on the grazing board, and the Hokkaido Scallops (Wild mushroom risotto, porcini, truffle, chardonnay vinegar, parmigiano) was perfection! We will be back! The onsite pub also has plenty of gluten-free options with a dedicated fryer! A must for those with celiac disease!