I'm sorry but we were not impressed. I understand this place does well during the warmer seasons and we visited during the off-season, but we paid around $20 per person on average for the food and it just wasn't worth the prices. I also don't understand why you offer a gluten free burger bun but the fries are not gluten free? The menu has interesting choices but is poorly executed i.e. bland flavors. I will say the kids enjoyed their chicken, though. Also, better Ranch goes a long way.
Also if you only have one or two tables tops, the wait staff should be more responsive and attentive. People tend to stick around a while, so why not clear the tables, ask if anyone needs more water, etc?