The Bancroft

Went to Bancroft for a dinner for our 40th Anniversary given by our children. Everything was exceptional except for the pre dinner bread. I have a gluten allergy, it was so disappointing that instead of hot gluten free rolls we received pieces of gluten free toast. It was even on our appetizer. Please management invest in a good gluten free roll it really is not a noteworthy experience to start your dinner experience at a high end restaurant with toasted plain sandwich bread. You dropped the ball here! Please take this to heart and invest in a better alternative to wheat based bread.

We stopped by for a late lunch and were delighted by our meal. Located in the newly built complex of Thurd Avenue, the restaurant is located towards the front in one of the first buildings. There's plenty of parking and handicapped accessible spaces nearby. The interior is an upscale industrial setting, which is well lit and inviting. This setting would be ideal for a casual meal with friends and family or a business meeting. Our server Mike was friendly and knowledgeable about their menu. While they have a dedicated gluten-free menu for dinner, there's no designated menu for lunch, but Mike was able to advise me on what to order. They do have a dedicated gluten-free deep fryer and everything is communicated with the chef and manager. Our meal was delicious with the steaks cooked to our preferences and the truffle fries were great. I highly recommend this restaurant for a meal and look forward to coming back.

A preferred spot for company dinners i eat here a couple times a year. Their au poivre is aggressively peppery (I'm used to a peppercorn sauce) but they have a great wine selection and the food really is on point. They do a great job accommodating gluten sensitivities.