The Beach House Restaurant

I ordered the eggs benedict yesterday. It was underwhelming. My eggs were cold. I should have sent it back but its awkward when everyone else is eating their food at your rable. The dressing on the salad greens was good. Gluten free option was just a bun, which was hard to cut through. I've had much better brunch in Fort Langley at Sabas where they offer a delicious herb biscuit for their gf guests. There were no dairy or gluten free options for dessert either. Very disappointing for a restaurant of this caliber.

Went to a wedding and we were seated upstairs which was beautiful! Nice bar, dining space and best of all - outside balcony for chatting and then dancing! Food was unbelievable - they nailed a safe service for my Celiac Disease and the vegan across the table from me with no fuss while providing the others with "family" platters. The salmon and its sauce was AWESOME! I HATE mustard and it was a dijon mustard with some type of light horseradish and sweet thar was very delicious! And the potatoes - scalloped and stacked GF potatoes! What a treat! The best part for me was there was an elevator to get upstairs and an accessible washroom for all those delicious non alcoholic drinks they had on the menu! I liked the Strawberry one the best but the mango? one came a close second!