Went there for lunch on a Saturday. Interesting take on Thai cuisine. Gluten free and vegetarian friendly as well.
All in all the food was tasty and well done. Some of the dishes weren't what I would consider a dish per se, e.g., the larb nuts were just roasted nuts, and slightly overroasted for that matter.
Service was good, but a bit too fast. They did say that dishes are served as they are ready, but our small table was full of food that we had barely started eating and more (warm) dishes would come! A bit stressing.
That said, all in all I would go there again.