As a celiac girlie, idk if I would go here again. I didn't get a huge feeling of confidence that my food was handled with care. The restaurant is more of a burn & turn style brewery.
The bacon wrapped shrimp & triple sausage plates were amazing, I just can't speak to how safe they were.
They do not have a dedicated fryer.
They do have the Glutenberg GF beer and GF desserts. I didn't try any of the desserts though