The Berghoff Restaurant

German restaurant
Celiac friendly
GF Options
100% Gluten Free
American
Kid Friendly
More
Step into a beautifully preserved space with massive wood paneling and wall-sized murals that tell a century of history. The atmosphere blends old-world charm with a lively, family-friendly vibe, offering an accommodating and attentive service ideal for those seeking a gluten-free dining experience in a historic setting.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated kitchen space
Dedicated appliances
Pots/Pans
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have several gluten-free options clearly marked on the menu.

2

Reservations are recommended, especially on busy weekends.

3

Parking fees can increase overall costs, so plan accordingly.

17 W Adams St, Chicago, IL 60603, USA
2.4km

People are saying

M
As a celiac girlie, idk if I would go here again. I didn't get a huge feeling of confidence that my food was handled with care. The restaurant is more of a burn & turn style brewery. The bacon wrapped shrimp & triple sausage plates were amazing, I just can't speak to how safe they were. They do not have a dedicated fryer. They do have the Glutenberg GF beer and GF desserts. I didn't try any of the desserts though
M
Ate dinner here during a weekend trip to Chicago. We were staying at the JW Marriott hotel down the street. Robust menu of choices. Food was decent but didn’t feel like it matched the price point. Service was ok as well. Took awhile to get our initial drink order. Nothing over the top negative…just ok for us. My wife got the salmon due to being gluten free. Ok option if you’re looking for that standard German fare in the city. Appears to be very busy, particularly on the weekends. We made a reservation in advance which seemed to help. Not far from some of the Chicago theaters.
C
Wonderful Dining. The atmosphere of this restaurant was fantastic. We had a wonderful experience. Our server was knowledgeable about gluten-free, and the restaurant seemed to be very conscious of gluten safety.

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