The Bindery

Gluten free chocolate chip cookie smacked.

Food was innovative, with influences from around the world blending into American dishes. One example was the Middle Eastern Baharat spice mix on cod, or tahini on branzini. It was also very well executed. The pasta was perfectly al dente, and the fish was perfectly cooked. All pastas, breads and desserts are made in-house, and they even make great gluten free bread. Our summer tomatoes in the Burrata starter were simply divine. Service was attentive and wonderful, with knowledgable staff. The wine list was well-curated and we had a bottle of red wine that was unlike anything we’d tasted before. For those driving, there is an on-site parking garage too. Will definitely return!!! My only tiny regret is that while I love New American savory food, I find New American desserts less interesting. May go with ice cream next time.