Fantastic little pub outside Ryde. Saw it did Gluten free food on a large part of the menu and they did an extensive range. Worth checking food serving times though as kitchen not open all day on some days- I visited around 4 and kitchen didn't open till 5. Definitely worth the wait in the sunshine in garden with a cold one. Very friendly staff. They had a big party in when I was there ( Monday evening) and even though they said they may be a wait, my food came in reasonable time. I had fish goujons which had GF batter, lovely tartare sauce and nice well cooked ( just right) chunky chips. Dessert was a salted caramel and choc tart, which for GF was surprisingly good. Menu was well priced ( under £20 with soft drink) and the eating area was nicely laid out, decorated and really clean. Definitely recommend and will revisit if I'm on island in future