I visited the Black Lion for their debut Rockaoke night, which I think happens every Wednesday. Great atmosphere from the live music, and the staff were pleasant and friendly.
Danielle, our server was knowledgeable about the gluten free options on the menu and her and the kitchen went above and beyond to cater to my allergy.
I had the pork rib eye which was delicious and value for money. I'd highly recommend a visit to the Black Lion, especially on a Wednesday!