Don’t judge a restaurant by its location.
We had heard about the amazing food at the Black Sheep, but were surprised at the strip mall local.
My husband and I shared a couple appetizers and a main dish as we weren’t that hungry, but I could have eaten everything myself. I have a gluten sensitivity and most things on the menu work for me. Our waiter, Joel was wonderfully knowledgeable about the menu and guided me through it.
We began with the salmon skin tacos. Delectably and delicately crunchy, with salmon filling nicely seasoned. Next we shared the imperial rolls. Just yum. So crunchy, filled with tender pork and shrimp. We chose the slow braised short rib for the main dish. The mouthwatering rich beefy flavor was a treat for my tastebuds. The spicy—to me, not my husband-kimchi rice was a nice foil for the richness of the short rib.
A wonderful experience. Highly recommend if you like thoughtful menu, expertly prepared. Note that the menu pictured will change, according to our waiter Joel.