The Black Sheep Restaurant

Our family had brunch at The Black Sheep today. Everything was delicious. Top notch service, attention to detail, friendly staff, etc. My only complaint is that for a restaurant at this level and per person price why don’t they have a non dairy alternative for coffee (almond milk, oat milk, etc.)? Also there were no gluten free dessert offerings. With all the food allergies and sensitivities out there these days you’d think a restaurant like this would be more open to accommodating everyone. It’s really not that difficult to provide a few more options. Also, what is with the Tabasco Sauce? Why not “tap” (brewery pun intended) into some good ole Virginia local hot sauce? I mean come on, you can do better than that!

Took my husband out for an early Father’s Day dinner and couldn’t be happier with our experience. He has Celiac’s disease so finding delicious gluten-free options is a challenge. We had the bacon tower, deviled eggs and tomahawk steak… all were amazing! Our waiter Manny was also great. Will be coming back for sure.