The food is really nice! They have locally sourced options and gluten free options. We had hush puppy appetizers, herb lamb, and blackberry pound cake(which is AMAZING, I highly recommend) Service was also nice! My complaint: The place is pretty empty(because it’s new of course) but all of the staff were standing at the front, facing us and chatting, which is just really uncomfortable while I’m trying to shove a chunk of lamb in my face hole. If they went and hung out somewhere else the experience would have been much better.