I enjoyed a wonderful evening dinner on the deck with perfect weather and great company the Friday before last. The wait staff were very friendly, polite and some of us had particular requests in relation to the menu. One person was gluten free. I am not a coleslaw fan so the young man said he would check with the chef as to an alternative salad. I said some green leaves and tomato would suffice but was given a Greek salad to go with my steak and chips which exceeded my expectations.
Only one gripe. I ordered the steak, and the menu stated it was a Rib Eye Fillet. I have been around for quite some time and the meat I received was probably a sirloin or rump. The shape or taste was nothing life a rib eye fillet and it required a steak knife to eat it. It was cooked to perfection but not what the menu stated. Otherwise a very pleasant evening in the most perfect setting in Nelson.