We had breakfast after church recently at Breakfast Caffe on 350 East Brockway and wanted to congratulate the owners on a job very well done. The menu was varied and extensive, and there were lots of vegan and gluten-free choices. We go for the regular gluten and carnivore choices so we had eggs over easy, bacon and pancakes and a breakfast sandwich with toast and homemade strawberry jam (nice touch). The food was well above average and very tasty. The server had a good sense of humor and was helpful, and the owner and chef were delightful. We wish them the very best as they continue to grow and develop their restaurant in a new place and with extended offerings. It is large inside, well-located and with a welcoming feel. The owner and the chef are very dedicated and committed to making a success of their restaurant. Their professionalism and hospitality will stand them in good stead.