The Breakfast Club

First things first, the sausage gravy is absolutely amazing. I love my gravy seasoned with flavor and theirs hit the mark. It made my chicken fried steak phonemonal. Portion sizes are decent. The side tables are a hair too small for a couple but we made it work. My gf and I were also pleased that they have an extensive gluten free selection including french toast and pancakes. She couldn't believe that the bread used for the French toast was gluten free because it was so good. We will be returning next time we are here visiting family. Service was good even though it was a moderately busy morning, we were patient and everything was great.

This place wins the "Breakfast Award" in my book! The only down side to it is that it's 2 hours away from where I live! My family drove past this restaurant during our travels, and decided to give it a try the next morning. We were not disappointed in the slightest! The food, service, and people are amazing. Plus, the gluten free options are not only plentiful, but they're also fantastically delicious! If you're visiting this town or traveling through, you definitely need to pay this gem of a restaurant a visit!

Best breakfast on the peninsula. This place rules. I had a great time on an early Saturday. Delicious coffee, freshly made good eats. In addition to all the usual fare, they have hard-to-find selections too. California Cuisine is scarce in the PNW, but it is in abundance here. Avocado toast, Cali benedict, and Cali style Breakfast Burritos - excellent. And they have vegan churizo for veg folks and GF for glutenfree folks, something for everyone. Don't bother with the other places slinging too many peppers and onions without any pinache, head to the best club in town.