The Breakfast Club Oxford

Went for brunch yesterday and we were asked if we had any allergies, I said yes gluten and we were shown to our table and the waiter asked if it was me with the gluten allergy, I said yes and he nodded then left us with 4 menus. There is no information on the menu about what can be adjusted to be gluten free. After about 10 mins another waiter came over to take our drink order and I said that I had said I had a gluten allergy but then hadn’t had any information on what I could have and he said to wait a minute and left (without taking the drink order) and then a manager came over to tell us that bread or pancakes could be made gluten free but there was a risk of cross contamination due to the kitchen, pretty standard even though it’s annoying. The food was very good once we sorted what I could have but the coffees were tiny! We ordered lattes and the came in mugs not much bigger than an espresso mug! Not work the cost. Overall I would come back but staff should be more forthcoming with information on allergies and how people then need to order etc.

I heard it was great and was really looking forward to it however I coeliac. I noticed the allergen notice on the menu highlighting t risk of cross contamination which although the manager tried to help, then limited my choice to just avocado on toast. Not suitable for coeliacs