I recently had the pleasure of trying a gluten-free muffin from The Breakfast Company, and it was an absolute delight! As someone with celiac disease, finding tasty and safe dining options can be quite challenging. However, this muffin surpassed all my expectations. It was incredibly moist, a quality that's often hard to come by in gluten-free baked goods. The flavor was spot-on, striking the perfect balance between sweet and satisfying. It's evident that they put a lot of thought and care into their gluten-free options, making them a go-to spot for anyone with dietary restrictions. Highly recommended for anyone looking for a delicious, celiac-friendly treat!