The atmosphere was nice and it started well. Don’t go here if you have food allergies. The staff asked if we had allergies right off, which was a great start. We explained we had gluten and soy allergies and ordered specifically, he was going to check on the dry oil. Which he brought to us which was soybean oil. This should have been our first clue they had no idea what they were doing. Service was slow plus they charged for service and a separate tip. When our food came out rather than the burger without a bun, there was a bun, and the Salmon was on a flour tortilla. When we sent it back it came back out very quick which means they just removed the gluten and gave us the contaminated food, which we barely ate. This is dangerous for someone with Celiac disease.
Don’t eat here is you have allergies.