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The Buffet at Wynn Las Vegas 1
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The Buffet at Wynn Las Vegas

Buffet restaurant
$$$Celiac friendly
Delivery
Kid Friendly
Lunch
Dinner
More
This vibrant buffet features a bright, fun decor and a spacious atrial seating area creating a casual yet elegant atmosphere. It excels in catering to gluten-free diners with separately prepared gluten-free dishes and attentive, knowledgeable service ensuring a safe and enjoyable experience.
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Celiac friendly

Low risk of cross-contamination

Dedicated GF place
Trained staff
Dedicated appliances
Oven
Checked by Atly
Always inquire directly about health and safety.
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GF options marked

Good to know

1

Many dishes can be specially prepared gluten-free at no extra charge.

2

Buffet offers all-you-can-eat for two hours.

3

Gluten-free options are clearly labeled throughout the buffet.

3131 S Las Vegas Blvd, Las Vegas, NV 89109, USA
2.4km

People are saying

S
Sally Van Wie
The food was exquisite! The chef came out and gave a tour to show which were gluten free! Love it!!
S
Sally Van Wie
The place was fantastic for Celiac people such as me! Two chefs gave me tour and showed what was gluten free and many others they would make gluten free for me. They have dedicated areas to do it! Although very expensive, come hungry. I know you will get your moneys worth!
C
Colin Davis
For gluten free/celiac this place is excellent as far as buffets go. As always when eating out, and especially at buffets, there is a risk of cross contamination, but the staff here are very conscientious and follow good food safety protocols. Definitely ask for a chef allergy tour because they can point out sections that are not always labeled GF but are entirely gluten-free, like their cold sea food bar, and most of their hot carvery stations. Most GF items are labeled, but some GF items are not labeled, which is why the chef tour is important. Gluten free crepes are excellent and they cook them on a separate stove and wear gloves to prevent cross contamination. Desserts! They had half a dozen gluten-free desserts when I went. The chocolate chip cookies are amazing, but they have them in a rack underneath non-gf items, so if you're sensitive to cross contamination you should ask for a cookie from the warming racks in the back. Even better, they can make you a s'more with a GF cookie as a base instead of a graham cracker, delicious. Gelatos and vegan donuts are also GF, though the donuts used tongs that are used for non-gf donuts as well, so I asked for a staff member to grab me one to avoid the tongs. Service was great, food was great, staff was very accommodating of gluten allergy, five stars, thanks Chef Jesús for the allergy tour and the s'mores recommendation!

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