The Buffet at Wynn Las Vegas

For gluten free/celiac this place is excellent as far as buffets go. As always when eating out, and especially at buffets, there is a risk of cross contamination, but the staff here are very conscientious and follow good food safety protocols. Definitely ask for a chef allergy tour because they can point out sections that are not always labeled GF but are entirely gluten-free, like their cold sea food bar, and most of their hot carvery stations. Most GF items are labeled, but some GF items are not labeled, which is why the chef tour is important. Gluten free crepes are excellent and they cook them on a separate stove and wear gloves to prevent cross contamination. Desserts! They had half a dozen gluten-free desserts when I went. The chocolate chip cookies are amazing, but they have them in a rack underneath non-gf items, so if you're sensitive to cross contamination you should ask for a cookie from the warming racks in the back. Even better, they can make you a s'more with a GF cookie as a base instead of a graham cracker, delicious. Gelatos and vegan donuts are also GF, though the donuts used tongs that are used for non-gf donuts as well, so I asked for a staff member to grab me one to avoid the tongs. Service was great, food was great, staff was very accommodating of gluten allergy, five stars, thanks Chef Jesús for the allergy tour and the s'mores recommendation!

I'm not generally a fan of buffets, but I will say the quality of food at this buffet is the best I've had. Not to mention, I'm celiac, and they really took care of me, the chef walked me around the entire buffet showing me what I could safely eat. There are so many gluten free options, and all were delicious! Gluten free food is prepared separately and I even got my own little gluten free pizza made in its own oven! Will definitely be back! 2 things to note: 1. There is only one gluten free cheese, but they don't provide separate tongs to pick up the cheese, so I didn't dare eat the cheese due to possible cross contamination. 2. They use the same ice cream scoop for the regular gelato and the gluten free ones so I wouldn't trust it's also not contaminated.

The Wynn Buffet continues to be my absolute favorite dining experience in Las Vegas. I’ve been here several times, and every visit feels better than the last. This time, the experience was truly exceptional. My wife and daughter both have gluten allergies, and as a family, we only consume halal meat. When I explained this to our server, Jesse, he was incredibly courteous and went above and beyond by bringing out the head chef, Craig. Chef Craig was wonderfully kind and understanding, giving us a detailed tour of the buffet and pointing out all the options that fit our dietary needs. He even explained that many dishes can be specially prepared gluten-free and halal at no additional charge. The buffet sources its meat from Creekstone Farms and Mary’s, both certified Zabiah halal suppliers. Knowing this added a level of trust and comfort to our meal. The food itself was nothing short of spectacular. Everything was fresh, flavorful, and beautifully presented. The variety is unparalleled, and the fact that they accommodate special dietary needs without compromising on taste or quality is truly impressive. Jesse’s attentive service, combined with Chef Craig’s personal touch, made our experience unforgettable. If you’re looking for top-notch food, fabulous service, and a place that goes above and beyond to accommodate specific needs, the Wynn Buffet is unbeatable. Highly recommend!