The Bull - Steak Expert

The food is good but the service is better. They didn’t have a gluten-free option in bread but they were kind to offer carrots with cheese instead. The steak I ordered (medium) was not rested well and accumulated water at the bottom of the plate within minutes. The portions are marked out, so you have options of 200/300/400 gms depending on your appetite. The options for the sides is good but the spinach we ordered had full stems on it which made every morsel very chewy - steams of fully mature leaves should have been cut out in my opinion. Overall, I would return to the restaurant because it’s a good value. We spent about 50 € per person, including drinks and food.