The Bushmills Inn Restaurant and Bar

We stayed for three nights and ate in the restaurant for breakfast and dinner. The staff were very helpful and pointing out which meals were able to be prepared gluten free. We assume that there maybe some slight cross contamination possible due to meals being prepared in one kitchen however we had no issues at all. If fact it was very nice toast for the breakfast menu and alongside the soup. Would highly recommend.

First come first serve tables, service was slow; 45 minutes for waiter to come to us, but i believe they were short staffed and it was quite busy. We heard there was a salmon festival the next day and alot of people came over for that so the hotel was booked tight. But after 2 hours when we got our food and beers it was delightful! Very good on allergies, they cleared dairy-free and gluten-free items we could get and they were great!