The Cabin

Best gluten-free menu and its own gluten-free fryer.

The owner is so nice and came to tell us what is gluten free and not. Better than other Restaurants he came out and helped us when we didn't know specials and the food here is amazing would eat here again best food I've had yet. Our waiter Alex was really nice and helped us out when we wanted to know what's a good idea to order. The food specials like the swordfish were extremely good atmosphere here was amazing and we definitely would come here again and we'd bring family So they know how tasty the food is here

GLUTEN FREE DREAM!!!!!! This is a small towny restaurant - it’s actually very small ha, but in a cute cabin-like way. The owner, John, came to introduce himself and tell us about the menu. He has been gluten-free for the last 25+ years and understands the importance of gluten-free items on the menu. He said that all, but four items on the menu are either naturally gluten-free or could be made gluten-free. They have a gluten-free only section in the kitchen that is separated from the rest and they do their absolute best effort at avoiding cross contamination. Raquel our waitress was super sweet and attentive as well. Their mud pie dessert has GF Oreo cookies! DELICIOUS. We ordered fried oysters, calamari, lobster penne vodka, and surf and turf with friend clam strips. OMG DELICIOUS. I have been so limited for so long as someone with celiac disease and I finally found a place I could peacefully enjoy fried foods at!