Amazing food. The reason it's called Latin food is because Mexico isn't the only Spanish speaking country in the Americas. You will find a different style of cooking here that is very delicious, and unless you're from South America, something just a bit different. For one thing, it's not spicy hot. Carbs feature corn, casava, and plantain, so there are naturally plenty of gluten-free choices. The dish I ordered included a steak that was the best I've ever had, and I've eaten at fancy steak houses. The decor is modest, but spotlessly clean and comfortable. The music is simpatico and not too loud. The staff is nice. We'll be going back often. We had take-out this first time due to the recent spike in Covid cases, but will be happy to eat in after cases slow down. While waiting, we chatted with Jose, the man who greets patrons, and handles the register and phones, a charming conversationalist. Plenty of parking. Overall, highly recommend.