Met friend for dinner. All reservations were filled so I contacted the restaurant about whether dinner is served at the bar and a good time to arrive. Informed the bar is full and very busy beginning around 6:00 and suggested we should arrive 5:30. The 5:30 time was perfect, by 6:00 it was standing room only. Amanda and Nick were working the bar and could not have been more pleasant while at the same time continuing to make cocktails. They were kind enough to check a couple of items to determine if gluten-free. Dinner was wedge salad, potatoes, truffle fries (not GF), asparagus and split one of the specials which was a 40oz tomahawk ribeye and was excellent. The selection of wine is a less than I imagined but not a deal breaker. Staff and food are outstanding and plan to return.