Mixed experience, first time here Monday night:
Food 5/5: The Chef’s Selection Sliced Filet Mignon was tender and flavorful. Au Gratin Potatoes served hot with great flavor. Cesar was okay nothing special with zesty lemon notes. Salmon was overcooked but otherwise very good, Citrus Glaze was divine. Gluten free bread!! Amazing!! Though it took 30+ mins to come out to us, after we were told “they are in and it’ll be 6-7 minutes.”
Service 2/5: Our waiter FORGOT our desert, left us sitting for 30 mins, and then came back looking blankly at us and said “OHHH,” we requested the check. Sat for 2 1/2 hours with hugely long wait time at every step. This was our anniversary dinner. Our waiter chose as his first line to make a tasteless joke? Bizarre. We were forgotten repeatedly all night. All other staff were kind and attentive.
Atmosphere 4/5: Atmosphere is cozy and classic. Would have preferred to have the option for a booth for our special night.
If we come again, I would run far away from this very strange waiter if seated in his section again. We tipped well, but service did not reflect on his part at all. In retrospect, his tasteless joke and chronic forgetfulness were upsetting.