This long-time favorite restaurant of locals has not missed a beat with their quality food and impeccable service. Since my last visit, they have included gluten-free pasta and cauliflower crust pizzas into their menu. When indicating that something will need to be gluten-free, the server will have the manager come over to confirm the request. The meal is brought out with a quality control sticker assuring the guest that the meal has been prepared without cross contamination. This extra step was very impressive, and I applaud their efforts since it's always a concern when I go out to eat. Although this is not a restaurant I visit frequently, I would consider it more often because of these controls they have in place.
They have an abundance of parking with three lots to choose from, and the one closest to their building has the majority of handicap parking spaces with a wheelchair accessible ramp leading to the front door. There are two dining rooms and a lounge so no matter the size of your party, there's somewhere comfortable to sit.