The Cheese Cellar at Purezza

Normally closed off to vegan cheese but this stuff was different! Veronica gave the best most positive & passionate service we’ve ever had no doubt, any restaurant would double their income with someone like her running the floor… as someone who’s worked in hospitality before, i know how rare that level of staff is in terms of the value they give to the business 🙌🏽 This is extra fussy but i would rather have gluten based sourdough it’s always better, but i haven’t pointed down as i know as a vegan place they need to spread the target market, & the cheese was so good!

Such a great experience! We had the vampire slayer, the Mediterranean and the showstopper. The baked Camembert was so amazing and the vegan honey really tied it all together! Also the fact they serve the best gluten free sourdough I’ve ever had was such an unexpected addition.

My husband and I had an amazing time here! The cheeses were amazing and the gluten-free sourdough bread was the best I have ever had! And I’m not even gluten free. Veronica was wonderful and explained everything perfectly. Tip: splurge for the sharing fondue. It’s worth it! Did I mention it’s all vegan!!