The Cheesecake Factory

First, service was fantastic with Nathaniel and Manager Patrick. Gluten-free was necessary without corn/corn syrup. Found a dressing that worked on the salad. Portions of course, wow a lot. Great price. Atmosphere was a little loud due to busy restaurant. Thank you to these 2 gentlemen making lunch a wonderful experience.

Although there are many gluten-free options on the menu, celiacs must be very careful with cross contamination. We asked about the gluten free pasta and they told us that they boil it in the same water as the pasta with gluten, and although we requested that they cook it in another water, they told us that it was not possible. You have to ask carefully how they cook the dish to avoid problems for those allergic to gluten and celiacs.

A classic that never disappoints. 💫 The menu is extensive, with many gluten-free options, including the outstanding gluten-free Godiva® Chocolate Cheesecake, which is simply spectacular. 🍫✨ Plus, the burgers and four cheese pasta are the best you can ask for. 🍔🧀 The atmosphere at the Aventura location is welcoming and always busy, giving it a lively vibe. 🏙️✨ Despite the crowd, the service is fast and attentive. 🎉 Ideal for a meal with friends or family, and if you have a gluten intolerance, there are many options to enjoy without worries! 💛