Pretty good experience here. All the waited tables were unavailable on a Monday night, and we sat at a high top. The bartender made some delicious drinks, got the sangria and passion fruit margarita.
Ordered the Korean BBQ cauliflower wings, and wow they were amazing.
Meal was the bistro burger with sweet potato fries. All very tasty. My girlfriend got the gluten free pasta and you could hardly tell it wasn't regular noodles and tasted great.
The portions aren't too bad for the price, but almost every entree is pretty close to 20 bucks. Quality felt decent though.
Desert was a chocolate cheesecake and it was sooooo good. Ran about 10-11 dollars for a slice , but we did get two servings from it.