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The Chef and I
Fine dining restaurant
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This spot is a haven for those with Celiac's disease, offering a welcoming approach to dietary needs and attentive care to prevent cross contamination. The staff works seamlessly to ensure a safe, comfortable dining atmosphere for gluten-free guests.
1922 Adelicia St, Nashville, TN 37212, USA
2.4km
People are saying
J
Had a fantastic meal. Supergirl Julie was great on pantry and desserts, executive chef was awesome with working around gluten free and Mike was solid in the bar. Great experience. Recommend for anyone who like phenomenal food from good people.
C
Amazing food! Staff works very well together and the owner is very nice. He made a couple of my dishes. Wonderful experience!!! We will return next time we go to Nashville! I have Celiac's disease (gluten allergy). They are very careful about cross contamination and will modify any of their dishes to make them gluten free!
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