The Chef and I
Fine dining restaurant
$$$ •
Dedicated to gluten-free friendly cuisine with meticulous cross-contamination care for sensitive diners.
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People are saying
Diners’ reviews
C
Community member
Had a fantastic meal. Supergirl Julie was great on pantry and desserts, executive chef was awesome with working around gluten free and Mike was solid in the bar. Great experience. Recommend for anyone who like phenomenal food from good people.
C
Community member
Amazing food! Staff works very well together and the owner is very nice. He made a couple of my dishes. Wonderful experience!!! We will return next time we go to Nashville! I have Celiac's disease (gluten allergy). They are very careful about cross contamination and will modify any of their dishes to make them gluten free!
1922 Adelicia St, Nashville, TN 37212, USA
2.4km
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