The Chicken Shack

I went into the Chicken Shack with my girlfriend, and the atmosphere was clean friendly and open. We were greeted and given the speal by the guy absolutely running the front counter. He was really knowledgeable and appeared to really enjoy working there. The chef helped us with the winning combination of sauces for the #7 and the Shmac and Cheese combo (I think that’s how it’s spelled). The Mac and Cheese was REALLY good with the honey garlic and a little Nashville Hot, and I have the Mango Habenero and Sriracha Berry over my Buffalo chicken and fries which were amazing together. The chef took pride in explaining that most of the ingredients he used to make the sauces (in-house by the way) were mostly locally sourced or simple ingredients, no corn syrup or gluten on most of their sauces. The chef was very knowledgeable about existing health conditions and was happy to make recommendations that were healthy and safe for people with gluten sensitivity and dairy sensitivity. All-in-all, this was an overwhelmingly positive experience, and my girlfriend and I have a new spot we’re going to.

My new favorite chicken place in town. My Boss is gluten-free, and they did an amazing job of keeping her grilled chicken salad separate from the other items with gluten. This food is amazing!! Fries are great, and there are tons of sauces.