This place nearly brought a tear to my eye the flavors were so good.
As an old school Italian, I am particular about my Italian ice. There is only one real flavor - lemon - and the chocolate studio does it incredibly well. The pieces of lemon and light sugar reminded me of the ices the guy used to serve out of a barrel on a street corner in Boston’s North End way back in the day. The owner is Italian so she knows what she’s doing. Like I said, I almost wept.
The vegan ice cream was equaling inspiring. Never have I ever had mint chocolate chip made with fresh mint out of someone’s garden, and now I never want to go back to the regular kind. The texture was perfect, as was the amount of sugar.
There were vegan gluten free donuts and chocolate and it was overwhelming and hard to tear myself away with so many choices.
Go to the chocolate studio as soon as possible.