The Chocolatier

As someone with a gluten allergy I was excited to see there were many GF offerings on the menu, including a GF bun. The waitress, Chloe, was very knowledgeable when I asked about a dedicated fryer. They don't have one, but will bake your fries. We were seated near the pass, so I was excited to see the pass manager change their gloves before touching my plate and placing my fries from a separate container onto the plate. My food was even placed on a different tray before it was served. Very allergy conscious.

I stressed I have a gluten allergy before ordering. I ordered what was marked Gf. The waitress came back and told me I can’t have that due to cross contamination, so I picked another item, she came back again & again and on the FOURTH TIME I ask what can I really have and she said you can have what I ordered first. It came out cold and my martini came out with a cookie in it. DONT MAKR ITEMS GF IF ITS NEXT TO IMPOSSIBLE TO ORDER. It like a trap for people with dietary needs

My husband and I had a wonderful lunch at The Chocolatier on Tuesday morning! We initially had trouble finding the restaurant because Google Maps was incorrect, but once we checked the park’s website, the directions were easy to follow—and it was absolutely worth it. As someone with gluten and dairy allergies, I was pleased to find plenty of options on the menu. The staff was very accommodating, checking with the chef to ensure my meal met my dietary needs. I ordered the spare ribs with seasoned potatoes and carrots, topped with a savory chocolate-infused sauce. It was unique and absolutely delicious! After lunch, we explored the adorable gift shop, where I had fun picking out gifts for our kids, and visited the ice cream store below. Overall, it was a fantastic experience, and we’ll definitely be back!