First time visit tonight, we ordered the corn cake tamales as an appetizer and they are delicious! Gluten free as well! The mahi dinner was amazing I didn’t even need the pineapple salsa (which was great) or lemons to eat the fish. Baked potatoes were cooked perfectly. The floor manager Q was very kind and helped us replace my dad’s steak after we ordered it wrong- for gluten free steaks order without the seasoning(!), and helped with our hurricane drink which tasted very extremely rum-y. FYI if you don’t like your alcoholic beverage they can remake it to your taste but it does not come off of your bill so be careful with what you order but the drink menu is very impressive. Our server Jacob S was fantastic as well. Definitely going to become our family’s go-to restaurant because of the gluten free menu and the food is delicious.