The Chop House

They took special care with my gluten-free needs! Everything was delicious! We eat here every time we visit!

I started off by making a reservation for 7:30p.It was my boyfriend’s 60th birthday and I wanted to take him out for a nice dinner while in town. I highly suggest making a reservation, it’s not mandatory but highly advised. Upon arriving, and checking in our reservation wasn’t ready. My bf and I decided to have a drink at the bar while we wait. It took about 20 minutes after our reservation time to finally be seated. Once seated our waiter came over and we started with a fresh drink. My boyfriend ordered one of their signature cocktails. The Chop House has two fireplaces, which are open on both sides. There’s one on the main level, and another on the upper level. The walls are open so you can see both fireplaces from where I was seated. The room itself is very warm and cozy with the fireplace going it added a nice ambience. The walls are a dark wood, and the lighting is on the dim side which makes it quaint. There’s plenty of free parking, and they have handicapped parking . This place is Wheelchair Accessible. The Chop House can accommodate Groups, such as Graduation Celebration, Birthday Parties, Corporate Functions, or Family Gathering, even Team Sports Events, ( call ahead.) The Chop House offers a nice “Gluten Free” Menu. They are also “Kid Friendly,” all children are given a fun placemat with games to play on it, and their own personal kids menu. I started off with their Deviled Eggs with Brown Sugar Bacon. The presentation was lovely. What I really liked was that you get 6 halves not just an odd number of three like most places. These deviled eggs were delicious. They had a creamy egg filling, with a piece of candied bacon on top. That bacon gave the eggs a nice smokey taste. For my Entree I chose their Ribeye Steak. My entree came with a House Salad and a Baked Potato, I also ordered an extra side of Mac N Cheese to share.This is a definite must. It had a crispy crumb topping and creamy, rich shell interior. I ordered my steak med-rare and I was emphatic that it not be over cooked. (Unfortunately, it was overcooked which was somewhat of a disappointment. This is a steak house and they should know how to cook a proper steak.) I ate some of it and kept quiet because it was my boyfriend’s birthday. The steak itself was seasoned nicely, it was just overcooked to medium which I dislike! The birthday boy ordered their Sirloin Steak and he got his topped with a Horseradish Crust for a few dollars more, a House Salad, and rice. He enjoyed his meal. ( they have a lot of extra sides to choose from.) My waiter knew it was my boyfriend’s birthday and to our surprise, he brought a FREE dessert. It was their Caramel Cookie Crunch-A caramel cookie, French vanilla bean ice cream chocolate, caramel, and white chocolate sauces on top. It was so good. He also presented a lovely birthday card which was a nice touch. I would’ve loved to give this place five stars, but I can’t because they overcooked my steak.