The Coast Guard House Restaurant

My partner and I, on a whim, stopped by the Coast Guard House while we were driving through Narragansett yesterday afternoon and were absolutely blown away! Not only by the incredible service, (shouts out to Peter) but also the food and wine list! Whoever is running the beverage program is not messing around! I also have a gluten allergy and it’s rare to find such a large selection of gluten free options on a classic New England menu. Almost every dish on the menu could be made gluten free or was already gluten free, I was pumped. The linguini and clams might literally be the best I’ve ever had! Next to the incredible food was the insane wine list! My partner and I LOVE champagne and their list had some baller bottles. We ordered a delicious 1/2 bottle of Tarlant with lunch (we couldn’t resist). Also, if you have the funds they have Krug listed as well!! IYKYK! After lunch and champagne, the dessert list was dropped and once again all but one of the desserts were gluten free! They have a pastry chef (I believe her name is Chef Jamie) who comes in everyday at the crack of dawn to create some of these masterpieces. We ordered the honey Pot De Crème with a glass of Moulin Touchais (dessert wine from 1984) and it took what was already a perfect lunch to the next level. Can’t wait to come back for more!

Atmosphere was absurdly gorgeous 😍. Loved every minute of it! We sat outside and by one of the fires 🔥! The best of both worlds. They do alot for gluten free people.

Many gluten-free options here including clam chowder and papusas.