I've loved this place every time I come in... And still do, the owner is a straight boss and the nicest dude. I'm watching him train a new cook right now(just before closing on July 3rd, it's taking a little longer than expected and I'm totally fine with it. I got a wine on the house!) and he's patient, firm, informative... Elvis has been a staple since I moved here and we'll always have a blast if we come in or take out
Awesome with gluten free options!