My husband, daughter, and I all enjoyed the Cork and Cast a lot, great atmosphere and we had an amazing server who was also one of the owners, Rachel, so lots of nice conversation with her. The food was really high quality, with attention to detail evident in each dish.
We all ordered the lunch special. Their corn chowder was gluten free! What a treat for me as was the GF parmesan crostini that accompanied it. A beautiful half sandwich with chicken breast and goat cheese along with a salad followed the soup. Again - everything fresh and top-notch, including the garden salad, which was not your run-of-the-mill few pieces of iceberg lettuce with a slice of tomato and cucumber; this one had onions, peppers, carrots, tomatoes, cucumbers and a lovely balsamic vinaigrette. They also had gluten-free bread for the sandwich, which was good quality for me and the non GF bread looked lovely soft and amazing as well. The sandwich had fresh pickled onion on it to cut through the richness of the goat cheese. Nice touch! Very well done all the way around. We all finished our plates with nary a drop left!