The Coundon Hotel

As a low carb vegetarian with a gluten intolerance, it’s fabulous to find a restaurant flexible and obliging enough to adjust their offerings to my atypical needs. Whilst hubby tucked in to his ribs with fries, my halloumi was served minus the rice or fries, but with a lovely range of (extra veg). It was so good that I asked if the halloumi I couldn’t manage could be boxed and the very friendly and obliging staff did just that. It’s so refreshing to find this level of service. My only critique is that the decor could be smartened up a little, but that did not detract from our experience.