The Coup

Went to this place for brunch for the first time and had 3 amazing things to note. 1) the coconut chai was to die for and I would return just for that drink alone. 2) the vegan eggs Benedict on falafel was so perfectly savoury and delicious, as someone eating vegan and gluten free, I haven’t had something that covers my dietary restrictions taste so good in a long time. 3) the portion sizes!!! The quesadilla my family had was enormous, the side salads were huge! Amazing to have leftovers for later and even though we ate a lot, we didn’t feel gross after (which we often do with other places) because the ingredients were so clean. The staff were so kind and the restaurant gives cute earthy vibes. Hands down will be going back! (Wish we got photos to share!)

My partner and I have only been here twice, a year apart, but the (im assuming) owner rememberd us and was very friendly! The food is so unique as well, great vegetarian place with lots of options other than just salad, gluten free options as well. Fun drinks as well, reasonable prices. I recommend this place to others in my life as it is a really cool and cute spot. The decor and lighting is nice too. I overheard the table next to us recall their last experience where the owner recommend food and wine to them all and it was amazing, really a place where you feel like you are being looked after as a guest. It helps to go at non busy times im sure.

Outstanding food and service with tons of gluten free options. I didn’t know vegetarian food could be so tasty!