The crazy little Greek

Freshly baked bread scented with rosemary, mountains of grilled meat, endless uzo on the house – that's what I associate with Greek food in Germany. You don't get any of that. I missed NOTHING of it, none at all. There were five of us, and in this group, we like to try vegan and vegetarian cuisine. If you're not standing in the door when the shop opens like we were, I recommend making a reservation. It's a very small restaurant. I love being able to simply choose anything from the menu without asking questions or hesitation – here it's even largely allergen-free, gluten-free, and soy-free. What else can you even eat? Well, everything else :). Freshly seasoned dishes made from vegetables, rice, and millet are served here. I'd like to write more about the food, mention the warm white wine in passing (it was helped along with ice cubes and a bucket of ice) and mention the incredibly friendly host – just go there for yourself and see for yourself.

I was here today with my sister, and neither of us normally eats vegan or gluten-free food, but we were intrigued by the idea of ​​preparing delicious Greek food this way. We weren't disappointed! The food was absolutely delicious—we shared a mixed platter for two—and it was more than enough! We even got dessert to try at the end 🤩 Highly recommended; the food is excellent and the service is very friendly!

This place is highly recommended. Why? Finally, a place to eat and drink everything without being questioned, vegan and gluten-free, and delicious. We were here during the Fête de la Musique, and it was very busy. The service could be a bit more efficient, but they'll learn. The food was delicious, the portions were generous, and the prices are reasonable for today's times and the location. We had the appetizer platter, moussaka, the millet balls, both desserts, and a delicious Aperol Spritz. By the way, an Italian restaurant with the same vegan and gluten-free concept is opening soon right next door. We'll definitely try it... And we'll go back to Crazy Little Greek soon, too... Absolutely.