Food was great, service was great. I removed 3 stars because they have predatory practices for gluten allergy people. $2 upcharge for a bun (I get it), and they won't substitute their cross-contaminated house-made potato chips for anything without an additional upcharge... Not even a little extra spinach for your burger. (Okaaaay?)
I don't do this for fun. Believe me I love bread and chips, but if I eat them my whole face puffs up with itchy red welts. This is the first restaurant I've been to in a long time that literally will not substitute anything for free in place of their cross contaminated house made potato chips.