So very accommodating, and gorgeous menu
Thank you for going 'above and beyond' for us yesterday. Our coeliac granddaughter said the gluten-free gram-flour battered halloumi was the best thing she's ever eaten. My portobello mushroom pie with Stilton sauce was just gorgeous - great idea, except everyone else kept nicking my sauce :) Others had salt-and-pepper squid (very nice), blue burger (excellent), etc.
Great to have a menu that's so broad as well as original, and gluten-free food made up from carefully thought-through ingredients, rather than just from a packet.
We had arranged to arrive before the 2pm last-serving time, but we called in to suggest they give up on us 'cos we'd be far too late. When we finally arrived, the landlady (Cheryl) and kitchen still cheerfully accommodated us even though it was about half-past by the time we'd ordered. The place felt very friendly and cosy too.