This was our first time dining here since it re-opened under new management last week.
The locally sourced food was very good, the service was friendly and efficient, and the price point was very reasonable for the high quality we experienced.
There were gluten free options, which very enjoyable
Our dinner cost around £106, for 3, but included big ticket items , lobster scallops etc., and 2 rounds of drinks.
We will definitely revisit.