The Cupcake Shoppe and Bakery

One of the things I appreciate about a small, local business is the kindness and excitement that you get as soon as you walk in the door! We met Jennifer today and she was so lovely! She told me about all of their gluten free options (a bunch!) and said they are working on more variety. If you are gluten free, I HIGHLY recommend the cinnamon roll! I have not had one in two years - it was phenomenal! THANK YOU!

Amazing job on my wedding mini cupcakes! When we contacted them about options and tastings, the owner, Jennifer, gave us her personal cell number and sent us home with a list of different flavors we could try. We couldn’t narrow it down so we picked 5 flavors: Caramel Pecan, Carrot Cake, Lemon poppyseed, Peanut butter, Raspberry white chocolate. When it came to the tasting, the cupcakes were UNBELIEVABLY GOOD and Jennifer constantly talked about the recipes and the love she and her crew put into each one. I’m very much a icing girl and I was so impressed. Each cupcake also has their own fillings which was a delicious surprise. We even talked about gluten-free options and she blew me away explaining their process of how they separate out their batches, making them super safe even for those with allergies. When it came to our wedding day, we had a dozen of each of the 5 flavors and it took no time at all before all the cupcakes disappeared. My guests LOVED them. I made sure to steal 2 cupcakes for my new husband and I to take on our honeymoon. I wish we saved more! Jennifer kept thanking us for our business but honestly we should thank them for completing our day. Best decision we ever made!

As a person who can not eat gluten and has settled for dry, flavorless cupcakes, I was thrilled to bite into the moist and flavorful cupcakes that have zero gluten. I have also shared the info on this amazing bakery with friends - some of them drive from Salt Lake City to pick up their cupcakes for special occasions. I am a huge fan of this bakery!!