The Dearborn

Topper did a great job reviewing my gluten free options… cheers to Topher!

Chicago. From the moment we sat down, the service stood out—our server was attentive and made sure to double-check everything to accommodate gluten-free needs. I ordered the corned beef hash, which was rich, flavorful, and perfectly cooked, while my wife enjoyed a traditional breakfast plate customized to be gluten-free. The ambiance was warm and inviting, with a touch of sophistication. Live jazz was scheduled to start at noon, and while we didn’t stay long enough to enjoy it, it added to the overall charm of the experience. The Dearborn is a must-visit for anyone looking for great food and excellent service in the heart of Chicago. For more about our Chicago food adventures, visit my travel blog at BigRollingNerd.com!

Food was amazing, easy to find gluten free items. I got the shrimp and grits and the corn & morels and then mixed then together 😍 it was scrumptious. The shrimp were cooked very well, not rubbery. The grits and the corn/morels had bold, complex flavor. Would strongly recommend, definitely worth it. I suggest coming for lunch rather than dinner, I personally prefer the lunch menu, but you should compare the menus and decide for yourself of course.