This place was a find. Had a great experience. Server was very knowledgeable. States they had celiac as well. Shared what flavors were gluten free. Most were. Was excited for the waffle cone. Then they explained the process. The iron is shared with non gluten free cones. They cook the first gluten free cone super hot, burning it and toss it, then proceed to make gluten free cones. They recommended NOT having a cone. Went with the cookies sandwich, which was amazing. Highly recommend, just be wary, ask the right questions.