This is the fifth time I’ve been glutened in three years at a Table 3 restaurant. The owners are celiac so this is incredibly disappointing. Not having a dedicated frier at any of the three places with is also a shame. It has basically become a guarantee that every 3rd or 4th time I try eating at Avellino, The Duck or Cedar Street Grill that I will be glutened. I also typically have months in between the times I eat at these establishments.