The Duke Of Duckworth

Here for lunch. we ordered the gluten free fish and chips, chowder and Caesar. The chowder was bland and tasted days old. The Caesar salad was soggy and we had to send it back. Honestly would not recommend eating here, just drinks.

I’m so impressed with the care and attention this restaurant gave to accommodate my celiac disease. From the moment I mentioned my dietary needs, the staff were on it — and not just in a “yeah, sure” kind of way. The kitchen team took real steps to prevent cross-contamination: wore gloves, pan-fried my fish separately, and used a dedicated gluten-free fryer for the French fries. It was one of the few times I’ve felt truly safe eating out. And the food? Delicious! The fish was perfectly crispy on the outside, flaky on the inside, and the fries were golden and addictive — just the way they should be. On top of all that, our server was a total blast. Cracking jokes, chatting with the table, and creating a genuinely fun atmosphere without ever feeling over the top. If you’re gluten-free or have celiac disease, this place is a rare find. Can’t wait to go back!